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Export 9 ingredients for grocery delivery
Step 1
In a saucepan, cook oil, onions, and garlic over medium heat for a few minutes, until fragrant.
Step 2
Add fresh ginger, cumin, and turmeric and cook for another minute. (Feel free to add any spices that you like!)
Step 3
Add spinach and mustard seeds, then season to taste with salt and pepper. Toss until spinach is wilted, about another minute.
Step 4
Serve and enjoy!
Step 5
Yields ~1 ½ cups Indian spiced sauteed spinach.
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