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Export 8 ingredients for grocery delivery
Step 1
Dice the steak into small pieces, approximately 1/2"-3/4" in size. Set aside. In a medium-size mixing bowl, combine 2 tablespoons oil and all of the spices. Add the diced steak and toss well to combine. Let rest for 5-10 minutes.
Step 2
Heat a heavy flat bottomed stainless skillet over medium-high heat and add 1 tablespoon of oil. When the oil is shimmering, add half of the meat and spread it across the pan.
Step 3
Cook for 1 minute and then use a large spatula to flip the pieces over. Cook 1 more minute. Use a spatula to remove the meat to a plate and pour any pan juices over the meat.
Step 4
Add the last tablespoon of oil and then add the remaining meat. The entire cooking process for the meat should only take a few minutes total. Serve hot. Enjoy!
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