5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Combine chicken thighs, turmeric, cumin, chile powder, and salt in a large bowl; mix until thoroughly coated. Cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.
Step 2
Heat oil in a large skillet over medium heat. Add onion, chile peppers, split pigeon peas, and fenugreek seeds; cook and stir until fragrant, about 3 minutes. Add chicken; cook until browned, about 5 minutes per side. Reduce heat and stir in water. Scrape up browned bits from the bottom of the skillet and simmer until flavors combine, about 7 minutes.
Your folders
indianhealthyrecipes.com
4.9
(132)
30 minutes
Your folders
indianhealthyrecipes.com
Your folders
sangskitchen.com
5.0
(2)
20 minutes
Your folders
pepperbowl.com
10 minutes
Your folders
olivemagazine.com
Your folders
en.wikipedia.org
Your folders
vegveganmeat.com
5.0
(4)
25 minutes
Your folders
awesomecuisine.com
4.0
(1)
30 minutes
Your folders
bigoven.com
5.0
(1)
Your folders
jamieoliver.com
Your folders
heb.com
1 hours
Your folders
maunikagowardhan.co.uk
Your folders
allrecipes.com
4.1
(8)
10 minutes
Your folders
delicious.com.au
Your folders
simplyrecipes.com
4.2
(73)
25 minutes
Your folders
ricardocuisine.com
5.0
(17)
20 minutes
Your folders
bosh.tv
Your folders
glebekitchen.com
5.0
(9)
20 minutes
Your folders
glebekitchen.com