Step 1

Boil fish fillet with salt and ¼ teaspoon turmeric powder till done. Strain and gently flake the fish with a fork.

Step 2

Mix together semolina, breadcrumbs, coconut and salt on a plate.

Step 3

Mix together fish, potatoes, remaining turmeric powder, chilli powder, green chillies, curry leaves, garam masala powder, coriander leaves, onion and salt in a bowl.

Step 4

Divide the mixture into 12 equal portions and shape them into croquettes.

Step 5

Beat egg with 2 tablespoon water in a bowl.

Step 6

Dust the croquettes with flour, dip in beaten egg and coat with semolina mixture.

Step 7

Heat sufficient oil in a kadai. Deep-fry the croquettes till golden brown. Drain on absorbent paper.