Step 1

1. Put the peppers on a baking tray, drizzle them with olive oil and sprinkle with salt and roast the peppers at 180'C (350'F) for 20 minutes

Step 2

2. Pour the rapeseed oil into a pan, warm it up, add the spices and let them simmer for 1-2 minutes (until the aromas have been released

Step 3

3. Add the onion and fry it until it's soft and then add the garlic, coriander stalks, ginger and chillies. Stir everything together until everything is covered in spices

Step 4

4. Add the tomatoes to the pan, stir them in and let everything simmer for 7-10 minutes

Step 5

5. Add the salt and water, stir it in and let it simmer for a minute. Add the the roast peppers and peas to the pan and fold everything together.

Step 6

6. Add the cooked penne pasta to the pan, fold it through the sauce and serve immediately with a garnish of coriander