Individual breakfast casseroles

Step 1

Preheat the oven to 350.

Step 2

Spray 6 ramekins (4” diameter size) with cooking spray. Place on a baking sheet and set aside.

Step 3

Place torn pieces of bread in bottom of each ramekin and then top with desired toppings: tomatoes, spinach and mozzarella cheese are suggested here but you can absolutely substitute!

Step 4

Next, make the egg mixture. Beat the eggs in a large bowl with milk, mustard, salt and pepper, until well combined.

Step 5

Use a measuring cup or ladle to divide egg mixture evenly among the 6 ramekins. You’ll need about 3/4 cup of the egg mixture for each ramekin.

Step 6

Place the baking sheet with the ramekins in the oven and bake at 350 for 30-35 minutes, until set. Let sit for 5 minutes before serving. (You can serve in the ramekins or use a knife to loosen the egg casseroles from each ramekin and serve on a plate.)