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Export 8 ingredients for grocery delivery
Step 1
In a large bowl combine 2 cups flour, the yeast, sugar, and salt. Add 1 cup warm water (120°F to 130°F); mix well. Gradually add up to ½ cup flour to make a soft dough. On a lightly floured surface, knead dough 2 to 3 minutes or until smooth and elastic. Divide dough into four portions. Cover and let rest for 10 minutes.
Step 2
Meanwhile, in a medium bowl mash together beans, lemon juice, and 1 tablespoon water until nearly smooth.
Step 3
On a lightly floured surface, roll each dough portion into an 11×8-inch oval. Place ovals on baking sheets that have been very lightly sprinkled with flour.
Step 4
Carefully slide crusts onto grill. Grill pizza crusts, covered, over medium 2 to 3 minutes or until bottoms are well browned. Transfer crusts to baking sheets. Turn crusts browned side up. Spread bean mixture over crusts; spread Easy Vegan Pesto Sauce over bean mixture. Top with bell pepper strips, onion, and tomatoes.
Step 5
Slide pizzas onto grill. Grill, covered, 2 to 3 minutes or until crust bottoms are well browned. Transfer pizzas to baking sheets; cut into wedges. If desired, sprinkle with crushed red pepper.
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