4.1
(7)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Toast nuts in a small pan then cool.
Step 2
Beat whipping cream and sugar until it forms soft peaks. Crush half of the meringues in a large food storage bag with the hazelnuts and then divide evenly among 4 small dessert cups. Place hazelnut chocolate spread in a medium bowl. Warm the spread in the microwave until loosened and smooth, test after 40 seconds on high. Stir and repeat, if necessary, until loose.
Step 3
Divide berries evenly among dessert cups. Fold a small amount of whipped cream into hazelnut chocolate spread mixture until well combined. Fold in the remaining whipped cream. Divide the completed mixture among the cups and top each dessert cup with whole remaining meringues, 3 per cup.
Your folders

94 viewspastrieslikeapro.com
Your folders

268 viewsfoodnetwork.com
4.6
(9)
4 hours, 30 minutes
Your folders

82 viewstasteofhome.com
5.0
(1)
Your folders
159 viewswaitrose.com
5.0
(1)
5 minutes
Your folders

228 viewsfoodnetwork.com
3.0
(2)
15 minutes
Your folders

134 viewsbakerbettie.com
4.5
(136)
Your folders

156 viewscupcakeproject.com
3.7
(68)
10 minutes
Your folders

206 viewsmaplefromcanada.ca
15 minutes
Your folders

416 viewssugargeekshow.com
5.0
(79)
10 minutes
Your folders
61 viewssugargeekshow.com
Your folders
216 viewsfoodnetwork.com
3.0
(4)
15 minutes
Your folders

174 viewsmarthastewart.com
3.2
(306)
Your folders

199 viewsbakerbettie.com
4.5
(129)
Your folders

5 viewsaustralianeggs.org.au
5.0
(1)
Your folders

509 viewslovefoodies.com
4.3
(6)
25 minutes
Your folders

224 viewsveenaazmanov.com
5.0
(24)
10 minutes
Your folders

87 viewswaitrose.com
5.0
(4)
15 minutes
Your folders

395 viewsentirelyelizabeth.com
5.0
(5)
20 minutes
Your folders
249 viewsentirelyelizabeth.com