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individual potato gratins

Name: Individual Potato Gratins
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 servings
Ingredients: Vegetable spray; 2 large russet potatoes, roughly peeled and thinly sliced; 1/2 cup grated Swiss cheese; 2 green onions, finely chopped; Salt and freshly ground black pepper; 3/4 cup heavy cream

4.9

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Your Recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 5

Cost: $3.42 /serving

Author : Melissa d'Arabian : Food Network

side dish cheesy potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

Vegetable spray2 large russet potatoes, roughly peeled and thinly sliced1/2 cup grated Swiss cheese2 green onions, finely choppedSalt and freshly ground black pepper3/4 cup heavy cream

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.