Name: Individual Potato Gratins
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: Vegetable spray; 2 large russet potatoes, roughly peeled and thinly sliced; 1/2 cup grated Swiss cheese; 2 green onions, finely chopped; Salt and freshly ground black pepper; 3/4 cup heavy cream

Individual Potato Gratins

Vegetable spray

russet potatoes, roughly peeled and thinly sliced

Swiss cheese

green onions, finely chopped

Salt and black pepper

heavy cream

5MINUTEINDIVIDUAL POTATO GRATINSMelissa dâArabianFood Network Star/FN Star FinaleFood NetworkVegetable Spray, Russet Potatoes, Swiss Cheese, Green Onions, Salt, Pepper, Heavy Cream

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve. 

Fantastic!   The prep takes a little while but we’ll worth the time.  I layered the salt and pepper too so it was more incorporated.   Everyone gets a crunchy serving - or 3.   My guests loved these. Highly recommended. 

These are awesome.  My family loves them and always requests to make them!

I knew they would be a hit the first we saw her make them. These come out with the right combination of crispy and creamy. Sometimes I switch up the cheese to what is on hand. This recipe works every time. 

My family really enjoys these! At our house - if there are any left after dinner, they will be eaten before the Dish are done!

awesome recipes, I first saw when she won. I have made this countless times, always a huge hit and always requested recipe

Making tomorrow night for Christmas Eve.  Just my husband and son will be here decorating the tree.  Having my chicken cutlets and a nice endive, mache salad with balsamic dressing.  Salad is served over the chicken.  I think these will make a nice addition.

Individual Potato Gratins

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 5

Cost: $3.42 /serving

Author : Melissa d'Arabian : Food Network

Ingredients

Instructions

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