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individual rosemary polenta loaves recipe

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Total: 20 minutes

Servings: 10

Cost: $3.92 /serving


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Step 1

Preheat oven to 425°F. Grease bottoms of each mini loaf holder.

Step 2

In a large bowl, combine polenta, flour, salt, sugar, baking powder, and rosemary.

Step 3

In a medium bowl, whisk together egg, olive oil, and milk until combined.

Step 4

Add wet ingredients to polenta mixture and stir until well combined.

Step 5

Pour batter into loaf pans. Bake until golden and starting to crack on top, about 10 minutes.

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