Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Using the coffee and boiling water, prepare coffee in a plunger. Pour into medium bowl; stir in the marsala.
Step 2
Beat the egg yolks and sugar in a small bowl with an electric mixer until fluffy.
Step 3
Beat the mascarpone and extra marsala in a large bowl with a wooden spoon until well combined. Gently fold in the egg yolk mixture.
Step 4
Beat egg whites and extra sugar in a clean small bowl with an electric mixer until soft peaks form. Gently fold egg white mixture into mascarpone mixture.
Step 5
Dip biscuits, a couple at a time, into coffee mixture until they start to soften, then arrange around the sides of 12 tumblers (300ml capacity). Spoon any leftover coffee mixture over the top of the biscuits.
Step 6
Divide the mascarpone mixture among tumblers. Cover, refrigerate overnight. Just before serving, dust tops with sifted cocoa.
Your folders
pastrieslikeapro.com
Your folders
foodnetwork.com
4.7
(17)
30 minutes
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
mybakingaddiction.com
4.4
(48)
Your folders
taste.com.au
5.0
(1)
Your folders
taste.com.au
3.6
(3)
Your folders
taste.com.au
4.5
(4)
Your folders
taste.com.au
4.9
(10)
Your folders
taste.com.au
4.6
(11)
Your folders
taste.com.au
5.0
(1)
Your folders
taste.com.au
4.6
(169)
Your folders
sallysbakingaddiction.com
4.9
(79)
Your folders
foodnetwork.com
4.1
(309)
Your folders
cult.fit
Your folders
tablefortwoblog.com
Your folders
cookidoo.com.tr
6 hours, 20 minutes
Your folders
cookidoo.com.tr
5 hours, 20 minutes
Your folders
cookidoo.com.tr
5 hours, 20 minutes
Your folders
sallysbakingaddiction.com
4.9
(103)