Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Using the coffee and boiling water, prepare coffee in a plunger. Pour into medium bowl; stir in the marsala.
Step 2
Beat the egg yolks and sugar in a small bowl with an electric mixer until fluffy.
Step 3
Beat the mascarpone and extra marsala in a large bowl with a wooden spoon until well combined. Gently fold in the egg yolk mixture.
Step 4
Beat egg whites and extra sugar in a clean small bowl with an electric mixer until soft peaks form. Gently fold egg white mixture into mascarpone mixture.
Step 5
Dip biscuits, a couple at a time, into coffee mixture until they start to soften, then arrange around the sides of 12 tumblers (300ml capacity). Spoon any leftover coffee mixture over the top of the biscuits.
Step 6
Divide the mascarpone mixture among tumblers. Cover, refrigerate overnight. Just before serving, dust tops with sifted cocoa.
Your folders

95 viewspastrieslikeapro.com
Your folders

254 viewsfoodnetwork.com
4.7
(17)
30 minutes
Your folders

101 viewswomensweeklyfood.com.au
35 minutes
Your folders

402 viewsmybakingaddiction.com
4.4
(48)
Your folders

321 viewstaste.com.au
5.0
(1)
Your folders

358 viewstaste.com.au
3.6
(3)
Your folders

383 viewstaste.com.au
4.5
(4)
Your folders

347 viewstaste.com.au
4.9
(10)
Your folders

396 viewstaste.com.au
4.6
(11)
Your folders

305 viewstaste.com.au
5.0
(1)
Your folders

586 viewstaste.com.au
4.6
(169)
Your folders

2458 viewssallysbakingaddiction.com
4.9
(79)
Your folders

474 viewsfoodnetwork.com
4.1
(309)
Your folders
193 viewscult.fit
Your folders

251 viewstablefortwoblog.com
Your folders

196 viewscookidoo.com.tr
6 hours, 20 minutes
Your folders

147 viewscookidoo.com.tr
5 hours, 20 minutes
Your folders

137 viewscookidoo.com.tr
5 hours, 20 minutes
Your folders

350 viewssallysbakingaddiction.com
4.9
(103)