Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Place the diced meat in a flameproof casserole.
Step 2
Put the garlic, ginger and chilli into a food processor and grind finely.
Step 3
Heat the oil in a large frying pan. Add the onion and brown well. Add the garlic, ginger and chilli mixture to the pan and cook for a few minutes.
Step 4
Add to the meat plus the lemon juice, turmeric, water, soy sauce, brown sugar, bay leaf and seasoning.
Step 5
Cover and cook over a gently heat until tender, approx. 1½ hours. Towards the end of cooking time, add the creamed coconut.
Your folders
internationalcuisine.com
5.0
(2)
180 minutes
Your folders
saveur.com
Your folders
hot-thai-kitchen.com
5.0
(7)
Your folders
rasamalaysia.com
4.8
(5)
20 minutes
Your folders
taste.com.au
20 minutes
Your folders
allrecipes.com
4.3
(12)
20 minutes
Your folders
bettycrocker.com
5.0
(2)
Your folders
cooking.nytimes.com
4.0
(74)
Your folders
deliciousmagazine.co.uk
5.0
(2)
3 hours, 30 minutes
Your folders
fullofplants.com
5.0
(1)
20 minutes
Your folders
azrecipe.web.app
3.5
(15)
1 hours
Your folders
taste.com.au
50 minutes
Your folders
taste.com.au
50 minutes
Your folders
dinnerbydennis.com
10 minutes
Your folders
internationalcuisine.com
5.0
(1)
10 minutes
Your folders
boyeatsworld.com.au
Your folders
insanelygoodrecipes.com
5.0
(1)
Your folders
veganpunks.com
90 minutes
Your folders
veganpunks.com