4.3
(12)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
Step 2
Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.
Step 3
Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.
Your folders

623 viewsbudgetbytes.com
4.5
(10)
20 minutes
Your folders

233 viewsbordbia.ie
1 hours, 50 minutes
Your folders
382 viewsrasamalaysia.com
4.8
(5)
20 minutes
Your folders

503 viewsnomnompaleo.com
5.0
(7)
15 minutes
Your folders

197 viewspurplecarrot.com
Your folders

260 viewstaste.com.au
20 minutes
Your folders

266 viewsinternationalcuisine.com
5.0
(2)
180 minutes
Your folders

403 viewsbettycrocker.com
5.0
(2)
Your folders

353 viewssaveur.com
Your folders

207 viewscooking.nytimes.com
4.0
(74)
Your folders

402 viewsdeliciousmagazine.co.uk
5.0
(2)
3 hours, 30 minutes
Your folders
110 viewsfullofplants.com
5.0
(1)
20 minutes
Your folders

345 viewstaste.com.au
50 minutes
Your folders

449 viewstaste.com.au
50 minutes
Your folders

403 viewsdinnerbydennis.com
10 minutes
Your folders

207 viewsinternationalcuisine.com
5.0
(1)
10 minutes
Your folders

215 viewsboyeatsworld.com.au
Your folders

216 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

310 viewsveganpunks.com
90 minutes