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Export 9 ingredients for grocery delivery
Step 1
Combine all the ingredients for the pancake in a mixing bowl.
Step 2
Whisk ingredients well.
Step 3
Strain any residual lumps if necessary.
Step 4
Heat a non stick pan and brush with extra butter.
Step 5
Ladle pancake mixture into the pan until the bottom is thinly covered.
Step 6
Flip when ready.
Step 7
Once cooked, set aside and repeat until the mixture is finished.
Step 8
Filling
Step 9
Place the water and sugar in a saucepan and heat until the sugar is dissolved.
Step 10
Add the remaining filling ingredients to the saucepan and cook until all the liquid has evaporated.
Step 11
Remove the mixture from the heat and discard cooked pandan leaf.
Step 12
Assemble
Step 13
Place equal portions of filling in each pancake.
Step 14
Roll the crepe into a parcel and garnish with fresh pandan leaves.
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