2 pieces seabass fillet Pinch salt Pinch ground pepper 1 tbsp corn flour, to dust the fish 4 tbsp cooking oil Sauce for Indonesian fried fish 4 garlic clove 5 shallots 1 red chili, more if you like spicy or skip if you don’t like spicy at all 1 1/2 tsp toasted coriander seeds 1 thumb fresh ginger size 1 tbsp sugar 1 tbsp honey 2 tbsp sweet soy sauce 50 ml water to taste Salt