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inflammation fighting lettuce wrap
greenletes.com
Recipe Saved
Recipe Saved
Servings: 1
Author : Natalie Rizzo, MS, RD
Ingredients
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Instructions
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Step 1
Cut the thick part out of the collard green stem (it should fold easily). Lay the collard green flat on a cutting board.
Step 2
Layer the thinly sliced carrots and cabbage along the stem of the collard green. Top with roasted red peppers, avocado, pumpkin seeds and a drizzle of honey mustard.
Step 3
Wrap it up like a burrito and enjoy!
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