Ingrid's Spicy Hot Chocolate

Step 1

Split the vanilla bean in half lengthwise, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk, water and spices and bring to a simmer over medium-low heat. Whisk in the chocolate and cocoa powder until melted. Add the sugar to taste and then the cream. Let cool for 45 minutes.

Step 2

To serve, remove the vanilla pod, return to the stove and whisk over low heat until frothy and warm.