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Export 8 ingredients for grocery delivery
Step 1
Wash ginger, peel off the skin and chop it finely. Then trim the edges of green chillies and chop it finely too.
Step 2
Dry roast fenugreek till crisp and powder it, Set aside.
Step 3
In a pan heat oil - add the items listed under 'to temper' let it splutter.
Step 4
Then add ginger and green chillies and fry till nicely browned. Then filter and add tamarind syrup. Add required salt.
Step 5
Allow it to boil for few mins until raw smell leaves. After it starts to boil simmer and allow it to thicken and let it boil until oil separates.
Step 6
Finally add fenugreek powder cook for 2mins then switch off.
Step 7
Allow it to cool down then serve with paratha or along side a main dish!