Inji Puli

Step 1

Wash ginger, peel off the skin and chop it finely. Then trim the edges of green chillies and chop it finely too.

Step 2

Dry roast fenugreek till crisp and powder it, Set aside.

Step 3

In a pan heat oil - add the items listed under 'to temper' let it splutter.

Step 4

Then add ginger and green chillies and fry till nicely browned. Then filter and add tamarind syrup. Add required salt.

Step 5

Allow it to boil for few mins until raw smell leaves. After it starts to boil simmer and allow it to thicken and let it boil until oil separates.

Step 6

Finally add fenugreek powder cook for 2mins then switch off.

Step 7

Allow it to cool down then serve with paratha or along side a main dish!