Insalata Caprese recipe | Epicurious.com

Name: Insalata Caprese recipe | Epicurious.com
Ingredients: 2 pounds vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick; 1 pound fresh mozzarella, sliced1/4 inch thick; 1/4 cup packed fresh basil or arugula leaves, washed well and spun dry; 1/4 teaspoon dried oregano, crumbled, if using arugula instead of basil; 3 to 4 tablespoons extra-virgin olive oil; fine sea salt to taste; freshly ground black pepper to taste

4.0

(51)

www.epicurious.com

Your recipes

Servings: 5

Cost: $4.10 /serving

Author : Faith Willinger

Insalata Caprese recipe | Epicurious.com

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick1 pound fresh mozzarella, sliced1/4 inch thick1/4 cup packed fresh basil or arugula leaves, washed well and spun dry1/4 teaspoon dried oregano, crumbled, if using arugula instead of basil3 to 4 tablespoons extra-virgin olive oilfine sea salt to tastefreshly ground black pepper to taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.

Top similar recipes

Curated for you