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insalata caprese recipe | epicurious.com

4.0

(51)

www.epicurious.com

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Servings: 5

Cost: $4.10 /serving

Author : Faith Willinger

Ingredients

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2 pounds vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick1 pound fresh mozzarella, sliced1/4 inch thick1/4 cup packed fresh basil or arugula leaves, washed well and spun dry1/4 teaspoon dried oregano, crumbled, if using arugula instead of basil3 to 4 tablespoons extra-virgin olive oilfine sea salt to tastefreshly ground black pepper to taste

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Instructions

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Preparation On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.