4.0
(143)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
Step 2
Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
Step 3
Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
Step 4
Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.
Your folders

154 viewsamandascookin.com
5.0
(117)
210 minutes
Your folders

442 viewstheeatdown.com
5.0
(2)
4 hours
Your folders

435 viewsbettycrocker.com
4.5
(8)
Your folders

134 viewsmyforkinglife.com
4.9
(8)
180 minutes
Your folders

2040 viewsdivascancook.com
4.4
(380)
240 minutes
Your folders

258 viewsjuliassimplysouthern.com
4.4
(11)
4 hours
Your folders

418 viewseatsimplefood.com
5.0
(2)
3 hours, 30 minutes
Your folders
519 viewsjustapinch.com
5.0
(1)
50 minutes
Your folders

167 views40aprons.com
5.0
(24)
245 minutes
Your folders

623 viewsmykoreankitchen.com
5.0
(13)
480 minutes
Your folders

272 views40aprons.com
4.8
(11)
245 minutes
Your folders
60 views40aprons.com
Your folders

1490 viewscafedelites.com
4.9
(45)
135 minutes
Your folders

411 viewsprimaverakitchen.com
5.0
(4)
123 minutes
Your folders
383 viewscafedelites.com
Your folders

130 viewsallrecipes.com
4.5
(27)
2 hours, 20 minutes
Your folders

265 viewsthecookierookie.com
4.5
(43)
180 minutes
Your folders

386 viewsgypsyplate.com
5.0
(5)
Your folders

196 viewssoutherncravings.com
4.8
(4)
300 minutes