Step 1

Cook rice according to package directions

Step 2

Heat sesame oil in a large skillet or wok over medium-high heat

Step 3

Add onion, garlic and ginger

Step 4

Mix together then sauté ~3 minutes until onions are translucent

Step 5

Add ground beef to the pan

Step 6

Mix it up with the onions and brown for 5-7 minutes

Step 7

Add coleslaw mix to the pan and top with soy sauce

Step 8

Mix it all together

Step 9

Cover with a lid and cook over medium heat for 5 minutes

Step 10

Remove lid and let simmer for an additional 5 minutes

Step 11

Take your cooked rice and fold it into the beef-cabbage mixture

Step 12

Serve your inside out egg roll with a little green onion and sesame seeds on top and enjoy!