4.6
(91)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
Step 2
Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
Step 3
Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.
Your folders
recipes.net
5.0
(1)
10 minutes
Your folders
foodnetwork.com
4.0
(2)
10 minutes
Your folders
bonappetit.com
4.8
(5)
Your folders
foodnetwork.com
4.3
(4)
25 minutes
Your folders
cocktailpartyapp.com
Your folders
tasteofhome.com
4.6
(24)
25 minutes
Your folders
colleenchristensennutrition.com
5.0
(1)
20 minutes
Your folders
taste.com.au
4.0
(1)
30 minutes
Your folders
tasteofhome.com
4.4
(40)
1 hours, 5 minutes
Your folders
tasteofhome.com
4.4
(40)
1 hours, 5 minutes
Your folders
reluctantgourmet.com
25 minutes
Your folders
skinnytaste.com
4.9
(32)
15 minutes
Your folders
girlscangrill.com
5.0
(2)
35 minutes
Your folders
lowcarbquick.com
4.6
(9)
15 minutes
Your folders
bhg.com
4.1
(54)
Your folders
bettycrocker.com
Your folders
sallysbakingaddiction.com
5.0
(49)
11 minutes
Your folders
delish.com
3.4
(13)
Your folders
insanelygoodrecipes.com
5.0
(1)
10 minutes