Get ready for a fun twist on a campfire classic with Inside Out S'more Cookies! These cookies take everything you love about s'mores—gooey marshmallows, melty chocolate, and graham crackers—and flip them inside out. Imagine biting into a soft, chocolatey cookie only to find that nostalgic s’more flavor inside. It’s like a bite-sized campfire treat—no tent or bug spray required.
With a few simple ingredients and a quick bake in the oven, these scrumptious cookies come together in no time. They’re perfect for when you're craving something sweet and comforting but a little more unique than your average cookie. The classic combo of chocolatey goodness with marshmallows and graham crackers is like two amazing treats in one. 
These cookies are great for any occasion—a fun twist for bake sales, holiday cookie trays, school treats, or even a cozy movie night snack. They’re kid-friendly and easy to make, but adults will love them just as much for their nostalgic flavor. Plus, if you're looking for a dessert that stands out at a party, these will definitely have people coming back for more. Who can resist a s’more in cookie form?
Whether you’re a fan of the classic s’more or just love a new cookie recipe to add to your collection, these Inside Out S’more Cookies are a must-try. They combine the best of both worlds: the comforting taste of s’mores and the rich, indulgent nature of a chocolate cookie. So, grab your ingredients and prepare to bake up a batch of these ooey-gooey delights—you won’t be disappointed!

Inside Out S'more Cookies

graham cracker crumbs, divided

(1 stick) unsalted butter, softened

eggs

water

Betty Crocker™ Chocolate Sprinkles

Betty Crocker™ Cupcake Gems - Pearls

marshmallows,

The graham cracker crumbs add a bit of that classic s’mores flavor to every bite, but they aren’t just for taste—they also play a key role in ensuring the cookies come out looking perfect!
First, rolling the dough balls in graham cracker crumbs helps prevent them from sticking to your hands when you coat them in sprinkles. This also helps the sprinkles stay evenly distributed across each cookie.
Second, the crumbs help the cookie dough hold its shape while baking, supporting the marshmallow so it can achieve that perfectly golden brown, toasty top. Without the crumbs, the dough might spread too much, and the marshmallow wouldn't sit as neatly or toast as evenly.

Why Use Graham Cracker Crumbs in S’More Cookies?

You can store Inside Out S’More Cookies at room temperature for 3 to 4 days. Once the cookies have cooled completely, place them in an airtight container. Keeping them sealed will help maintain their soft, chewy texture and prevent the marshmallows from getting hard. To prevent the marshmallows from sticking to each other, layer the cookies with parchment or wax paper before sealing.
To keep your cookies for longer, you can store them in the freezer for 2 to 3 months. Place the cookies in a single layer on a baking sheet to freeze individually, then transfer the frozen cookies to an airtight freezer-safe container or a zip-top bag. When you’re ready to enjoy them, let the cookies thaw at room temperature for about 30 minutes, or for that warm, gooey marshmallow effect pop them in the microwave for 10 to 15 seconds.

How to Store Inside Out S’More Cookies

There are plenty of fun variations you can try with Inside Out S'more Cookies! If you want to mix up the flavors, consider using a different cookie mix as the base. Using a <a href="https://www.bettycrocker.com/products/cookiemix/peanutbutter/">Betty Crocker™ Peanut Butter Cookie Mix</a> or a <a href="https://www.bettycrocker.com/products/cookiemix/sugar/">Betty Crocker™ Sugar Cookie Mix</a> 
would give the cookies a whole new flavor that still pairs well with the marshmallow and graham cracker elements.
For added texture, swap out the chocolate sprinkles for mini chocolate chips or crushed candy bars. This adds a different textural element and brings even more of that classic s’mores vibe to the cookies.
You can also experiment with the marshmallows—try using flavored marshmallows like chocolate or caramel for a unique combination. If you want a richer flavor, consider using dark chocolate or even add a drizzle of melted chocolate on top. These can’t-miss cookies are super versatile, so don’t be afraid to experiment and have a little fun while you bake!

Variations of Inside Out S’More Cookies

Heat oven to 350 ºF . In a large mixing bowl, beat together the cookie mix, 3/4 cup graham cracker crumbs, butter, eggs, and water until a dough forms. Roll the dough into 1-inch balls (about 1 rounded tablespoon)

In a medium bowl, stir together the remaining 1/4 cup graham cracker crumbs and the sprinkles and gems. Roll the dough balls in the sprinkle mixture to coat.

Place the cookies 2 inches apart on an ungreased cookie sheet and press down to flatten slightly. Top each cookie with 1/2 marshmallow, cut side down, and press it into the cookie to adhere.

Bake for 12 to 14 minutes until the marshmallows are golden brown. Cool for 2 minutes, then transfer to a cooling rack to cool completely or enjoy warm. 

inside out s'more cookies

Prep Time: 15 minutes

Total: 1 hours

Servings: 30

Author : Betty Crocker Contributor

Ingredients

Instructions

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