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Export 8 ingredients for grocery delivery
Step 1
Place the banana, oil, coconut sugar, egg and vanilla in a bowl and mix to combine. Add the buckwheat flour, baking powder and cinnamon and mix to combine.Pour the mixture into a 1-cup (250ml) capacity lined microwave-safe mug or ramekin with non-stick baking paper+. Top with dark chocolate, extra cinnamon or blueberries and sugar.Place in the microwave and cook on high for 1 minute 15 seconds or until the pudding is just set. Serve warm. Makes 1
Step 2
Place the banana, oil, coconut sugar, egg and vanilla in a bowl and mix to combine. Add the buckwheat flour, baking powder and cinnamon and mix to combine.Pour the mixture into a 1-cup (250ml) capacity lined microwave-safe mug or ramekin with non-stick baking paper+. Top with dark chocolate, extra cinnamon or blueberries and sugar.Place in the microwave and cook on high for 1 minute 15 seconds or until the pudding is just set. Serve warm. Makes 1
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