Instant Banana Pudding | Donna Hay

Step 1

Place the banana, oil, coconut sugar, egg and vanilla in a bowl and mix to combine. Add the buckwheat flour, baking powder and cinnamon and mix to combine.Pour the mixture into a 1-cup (250ml) capacity lined microwave-safe mug or ramekin with non-stick baking paper+. Top with dark chocolate, extra cinnamon or blueberries and sugar.Place in the microwave and cook on high for 1 minute 15 seconds or until the pudding is just set. Serve warm. Makes 1

Step 2

Place the banana, oil, coconut sugar, egg and vanilla in a bowl and mix to combine. Add the buckwheat flour, baking powder and cinnamon and mix to combine.Pour the mixture into a 1-cup (250ml) capacity lined microwave-safe mug or ramekin with non-stick baking paper+. Top with dark chocolate, extra cinnamon or blueberries and sugar.Place in the microwave and cook on high for 1 minute 15 seconds or until the pudding is just set. Serve warm. Makes 1