Step 1

Layer ingredients into a canning jar

Step 2

Use a canning lid for an airtight seal

Step 3

Place ingredients plus 2 cups of water and bring to a simmer in a medium sauce pan

Step 4

Allow to simmer for fifteen minutes or until vegetables are rehydrated and soft.

Step 5

Alternative #2: Place ingredients and water in a microwave-safe bowl or cup; run on high for 2-3 minutes (until water boils)

Step 6

Remove carefully, cover, and allow to sit until vegetables have absorbed water and are soft.

Step 7

Alternative #3: boil water in a kettle, pour over ingredients that are in a heat-proof bowl or container, allow to cook for fifteen minutes or so.