Step 1

Preheat oven to 350 degrees.

Step 2

Add peanuts to the blender pitcher and secure the lid.

Step 3

Touch NUT BUTTER, then touch START.

Step 4

After one minute touch PAUSE and scrape down the sides and bottom of the pitcher. Resume by touching START. Repeat once each minute until Nut Butter program is complete.

Step 5

Touch PULSE, then START to finish the peanut butter.

Step 6

When Pulse program is complete, add brown sugar and eggs to the pitcher and stir to combine, scraping down the sides and bottom of pitcher.

Step 7

Touch PULSE, then START to run the Pulse program, pausing as needed to scrape down the sides and bottom of the pitcher.

Step 8

When the Pulse program is complete, if a dough ball of even consistency has formed, turn out onto work surface. Otherwise, repeat step 7 as needed.

Step 9

Form dough into 20 - 2 inch balls. Place each ball onto a greased or nonstick baking sheet 2” apart. Flatten each ball slightly with a fork in a crisscross pattern.

Step 10

Bake for 10-12 minutes or until golden brown.