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Export 5 ingredients for grocery delivery
Step 1
Whisk the greek yogurt in a bowl.
Step 2
Chop the mangoes and puree them in a blender.
Step 3
Peel the cardamom and crush the seeds using mortar and pestle. Set aside.
Step 4
Dissolve the saffron strands in 1 teaspoon of water or milk.
Step 5
In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined.
Step 6
Add the crushed cardamom seeds, saffron strands and mix.
Step 7
Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews.
Step 8
Chill the serving bowls in the refrigerator before serving.
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