Step 1

Whisk the greek yogurt in a bowl.

Step 2

Chop the mangoes and puree them in a blender.

Step 3

Peel the cardamom and crush the seeds using mortar and pestle. Set aside.

Step 4

Dissolve the saffron strands in 1 teaspoon of water or milk.

Step 5

In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined.

Step 6

Add the crushed cardamom seeds, saffron strands and mix.

Step 7

Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews.

Step 8

Chill the serving bowls in the refrigerator before serving.