Instant Mashed Potatoes (That Taste Homemade)

Step 1

Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.

Step 2

Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.

Step 3

Makes 2 servings, but you can easily double or triple the recipe.