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Export 8 ingredients for grocery delivery
Step 1
Bring the 3 cups of water and salt to a boil.
Step 2
Meanwhile, dilute the miso in the quarter cup of hot water and prep the rest of your ingredients.
Step 3
Add the rice vermicelli to the boiling water and cook until tender, about 1 minute.
Step 4
Remove from heat and add wakame flakes and mushrooms; stir delicately.
Step 5
Stir in diluted miso and finally, add the cubed tofu.
Step 6
Transfer to a large serving bowl and garnish with a little bit of chopped green onion, a sprinkle of sesame seeds and a few drops of sesame oil.
Step 7
Serve without delay.
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