Step 1

Bring the 3 cups of water and salt to a boil.

Step 2

Meanwhile, dilute the miso in the quarter cup of hot water and prep the rest of your ingredients.

Step 3

Add the rice vermicelli to the boiling water and cook until tender, about 1 minute.

Step 4

Remove from heat and add wakame flakes and mushrooms; stir delicately.

Step 5

Stir in diluted miso and finally, add the cubed tofu.

Step 6

Transfer to a large serving bowl and garnish with a little bit of chopped green onion, a sprinkle of sesame seeds and a few drops of sesame oil.

Step 7

Serve without delay.