Instant Pickled Carrot With Ginger
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Total: 10 minutes
Servings: 1
Author : Tejal Rao
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
In a medium bowl, combine all ingredients; toss thoroughly.
Step 2
Transfer mixture to a clean jar; it is ready to eat right away. Pickles keep at room temperature for 1 week, or refrigerated for 2 weeks.
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