Step 1

Pre-heat the oven to the highest setting or at least 450F/230C and place clean baking trays/sheets inside.

Step 2

Add the flour to a bowl. Make a small well in the middle and add the salt and warm water.

Step 3

Mix together with a spoon for a few seconds, when the dough starts to come together add the olive oil.

Step 4

Using your hands bring the dough together then tip it on to a lightly floured work surface. Knead for a few seconds to form a ball, the dough should be soft and smooth.

Step 5

Divide the dough into two balls, roll out into large pizza bases until around 1/4 inch (1/2cm) thick.

Step 6

Carefully transfer the pizza bases to the trays and top with sauce and desired toppings. Bake for 15 minutes or until the cheese is golden, bubbling and melted and the base is crispy.