Step 1

Rinse beans, removing any debris. Set aside.

Step 2

Turn Instant Pot on to sauté. Add olive oil, onion, carrots, salt and pepper. Sauté for 4 minutes. Add garlic, sauté for an additional minute.

Step 3

Add beans, chicken broth, water and ham to pot. Stir well.

Step 4

Secure lid on Instant Pot, making sure valve is turned to sealing. Cook on high pressure for 60 minutes. Quick release pressure.

Step 5

Remove lid and stir. Add additional salt and pepper, if desired. Enjoy!