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Rinse beans, removing any debris. Set aside.
Turn Instant Pot on to sauté. Add olive oil, onion, carrots, salt and pepper. Sauté for 4 minutes. Add garlic, sauté for an additional minute.
Add beans, chicken broth, water and ham to pot. Stir well.
Secure lid on Instant Pot, making sure valve is turned to sealing. Cook on high pressure for 60 minutes. Quick release pressure.
Remove lid and stir. Add additional salt and pepper, if desired. Enjoy!