Step 1

Soak beans mix overnight or at least 8 hours in a hot water. (Don't forget to take out the seasoning packet). Drain the water and keep beans aside.

Step 2

Turn on saute mode, heat oil. Now add Ginger-chili paste, garlic, and Onion. Saute for a minute.

Step 3

Now, add carrots, soaked (Draine15 beans, salt, Cajun Seasonings, chili powder, vegetable stock, and Diced tomatoes.

Step 4

Mix well.

Step 5

Cover the Instant pot with its locking lid, vent valve on sealing position, Press the manual/pressure button, set the time on 20 minutes under high pressure.

Step 6

Once 20 minutes is done and your IP display screen shows LO:00, turn off the instant pot. Let the pressure release naturally. It will take about 20 to 25 minutes.

Step 7

Open the Instant pot, stir the soup once, taste and adjust the seasoning according to your taste.

Step 8

Take some soup in a soup bowl. Garnish it with Parmesan cheese (skip or use Vegan cheese if making this soup vegan), cilantro and some avocado slices.

Step 9

Enjoy!