Tender, moist bites of shredded chicken flavored with balsamic dressing. With literally only 2 ingredients and the fact that it’s made in the Instant Pot, this recipe couldn’t be easier to make. This balsamic chicken tastes great on salads, over rice or with a baked potato.

Instant Pot 2-Ingredient Balsamic Chicken

½ pounds boneless, skinless chicken thighs trimmed of excess fat

balsamic salad dressing

Add chicken into the Instant Pot and top with the salad dressing. 

Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 15 minutes for fresh thighs or breasts or 18 minutes for frozen.

When time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.

Shred the chicken and serve it drizzled with sauce. 

OMGoodness!  Was sooooo delicious!  I have NO leftovers, my husband oinked out on this one.  Made it just like you said. Used a bottled white balsamic dressing from Sam's that I had in the pantry.  Will make again asap because I just know that it will be wonderful in a tortilla wrap for lunch. (Have to figure out how to hide it from my husband.) Thanks again.

This was a great meal served over rice.  Thank you.

Brine the chicken breasts first, they will be more tender and juicy

Oh Karen this is an awesome recipe!  The grocery store was out of boneless, skinless chicken thighs, so I got the bone-in with skin.  I took the skin off, put them in the bottom of the pot &amp; poured on 1C of Balsamic vinaigrette &amp; followed your directions for PIP with rice.  So incredibly easy &amp; so yummy--thank you so much!
One problem.  The bones kind of broke up &amp; I had tiny pieces throughout, but the chicken was perfect.  I will remember not to buy bone-in thighs any more ;-) 
Really easy &amp; great recipe--thank you!!

I used boneless frozen chicken breasts and it turned out good.  Served it with garlic mashed potatoes.

I had the balsamic dressing and it was great.  But, could I substitute bottled teriyaki sauce or bottled hoisin sauce?

Thanks for your time and do like your IP recipes a lot.

This was easy, quick, and yummy. HOWEVER, I used my 3-quart IP, and after the 10 minute natural pressure release I moved the valve, and liquid came spurting up through the valve instead of steam! It made a huge mess all over the counter. I've never had that happen before with an IP. The pot was only half full. Next time I'll use my 6-quart for sure!

I made this tonight in my InstantPot. I used boneless, skinless chicken and Raspberry dressing. Served it over brown rice and then extra dressing (from the pot) and broccoli. Awesome! My husband and I loved it -- he kept taking more servings! Not only was this delicious, but it was so easy to make. We'll definitely be having this again. Thanks!

I made this tonight and served it on baked potatoes with a side of cottage cheese and with home grown sweet corn! THE best! Thanks for a great and simple recipe!

https://www.youtube.com/watch?v=fb6X10yXgeg

Instant Pot 2-ingredient Chicken Recipe--Step by Step Instant Pot Recipe:
Tender, moist bites of shredded chicken flavored with balsamic dressing. With literally only 2 ingredients and the fact that it’s made in the Instant Pot, this recipe couldn’t be easier to make. This balsamic chicken tastes great on salads, over rice or with a baked potato.

Get the printable recipe card: https://www.365daysofcrockpot.com/instant-pot-2-ingredient-balsamic-chicken/

Subscribe: https://bit.ly/2x3YfZb

My red silicone sling*: https://amzn.to/2STGtEX

The pan I used*: https://amzn.to/2AAH5at

See my website: https://www.365daysofcrockpot.com

365 Days Facebook group: https://www.facebook.com/groups/365daysinstantpot/

You will also like these videos:

3 ingredient pantry friendly pasta and chicken recipe: https://youtu.be/AsG56lDxBuU

4 easy instant pot chicken recipes: https://youtu.be/DiZhJqYUUbU

31+ PANDEMIC RECIPES IN THE INSTANT POT: https://youtu.be/bZq-_4_skSc

Remember your Instant Pot will take about 10 minutes to reach pressure. 

*As an Amazon Associate I earn from qualifying purchases

instant pot 2-ingredient balsamic chicken

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 6

Cost: $0.62 /serving

Author : 365 Days of Slow and Pressure Cooking

Ingredients

Instructions

Top Similar Recipes from Across the Web