Instant Pot 3 Bean Vegetarian Chili

Name: Instant Pot 3 Bean Vegetarian Chili
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tsp canola oil; 1 green bell pepper, (diced); 1 yellow or white onion, (diced); 15 oz can black beans, (drained); 15 oz can pinto beans, (drained); 15 oz can red kidney beans, (drained); 2 - 3 cups vegetable stock or broth ((depending on how thick you want your chili)); 6 oz tomato paste; 15 oz can tomato sauce; 15 oz fire roasted diced tomatoes; 1 tsp apple cider vinegar; 3 Tbsp chili powder; 2 tsp brown sugar; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 - 1/2 tsp cayenne pepper; shredded cheese; diced red onion; sliced jalapenos; sour cream; minced cilantro; sliced green onions

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $10.07 /serving

Author : The Chunky Chef

instant pot chili vegetarian chili

Step 1

Set Instant Pot to saute and cook pepper and onion with canola oil, stirring often, for 5 minutes.

Step 2

Add all remaining ingredients, stir, cover and seal. Set to high pressure for 12 minutes.

Step 3

Let pressure release naturally for 5 minutes, then slowly release the steam until no more remains and you can remove the lid.

Step 4

Stir, serve hot and top as desired.