Step 1

Set Instant Pot to saute and cook pepper and onion with canola oil, stirring often, for 5 minutes.

Step 2

Add all remaining ingredients, stir, cover and seal. Set to high pressure for 12 minutes.

Step 3

Let pressure release naturally for 5 minutes, then slowly release the steam until no more remains and you can remove the lid.

Step 4

Stir, serve hot and top as desired.