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instant pot 4-minute applesauce: no peeling!

5.0

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instantpotluck.co

Ingredients

Remove All · Remove Spices · Remove Staples

6-8 medium to large apples, or more. (Honestly, it really doesn’t matter, just keep the number of apples under the fill line.)1 tsp ground cinnamon

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Step 1

Wash the apples

Step 2

Cut up the apple — any size you want – toss the cores and seeds

Step 3

Place the sliced/diced apples into the Instant Pot with 1 cup of water

Step 4

Add a teaspoon of ground cinnamon

Step 5

Close the lid and set the valve to “sealing”

Step 6

Pressure Cook or Manual for 4 minutes.

Step 7

Do a QUICK RELEASE

Step 8

Drain excess liquid — AND KEEP THE LIQUID. (I love the cinnamon flavored apple juice and use it in a smoothie or on my oatmeal or yogurt.)

Step 9

Transfer the apples to a food processor, blender, or use an emulsion blender and blend until it’s the texture you like.

Step 10

Enjoy!