Step 1

Wash the apples

Step 2

Cut up the apple — any size you want – toss the cores and seeds

Step 3

Place the sliced/diced apples into the Instant Pot with 1 cup of water

Step 4

Add a teaspoon of ground cinnamon

Step 5

Close the lid and set the valve to “sealing”

Step 6

Pressure Cook or Manual for 4 minutes.

Step 7

Do a QUICK RELEASE

Step 8

Drain excess liquid — AND KEEP THE LIQUID. (I love the cinnamon flavored apple juice and use it in a smoothie or on my oatmeal or yogurt.)

Step 9

Transfer the apples to a food processor, blender, or use an emulsion blender and blend until it’s the texture you like.

Step 10

Enjoy!