Instant Pot 5- Ingredient Italian Chicken

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Instant Pot 5- Ingredient Italian Chicken

Ingredients

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Instructions

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Step 1

Pour the olive oil into the bottom of your electric pressure cooker. Place the chicken breasts inside and sprinkle the parmesan, basil, and garlic powder on top.

Step 2

Place the lid on the cooker and make sure the pressure knob is in the SEALING position. Using the display panel select the MANUAL/PRESSURE COOK function, high pressure, and use the +/- buttons until the display reads 6 minutes.

Step 3

When the cooker beeps to let you know it’s finished, let the pressure release naturally for 5 minutes. Then switch the pressure knob from the SEALING to the VENTING position, causing a quick pressure release. Use caution while the steam escapes—it’s hot.

Step 4

Open the lid and shred the chicken into the juices with a hand mixer or fork. If using a hand mixer, drape a towel over your hand, the mixer, and the pot so you avoid splatter getting onto your wall or counter top. Add sea salt and black pepper to taste.

Step 5

Let chicken cool slightly before assembling sandwiches or salads. Store leftovers inside of a glass container and use as a salad topping throughout the week.

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