Step 1

If you're using chicken breasts, pound them out to a little less than 1/2" thickness and then slice into tenders OR slice the breast in half width-wise and then into strips.

Step 2

Spread all purpose flour in a shallow dish, then in a separate shallow dish, combine mayo, mustard, kosher salt, paprika, and garlic powder. In a 3rd dish or plate, add panko.

Step 3

Dip the chicken tenders into the flour, coating both sides and shaking off any excess, then place them in the mustard/mayo mixture. Finally, coat them in panko, patting both sides and shaking off excess. Place them on a plate or foil till ready to cook.

Step 4

Preheat air fryer lid to 400 degrees, spray both sides of the chicken lightly with oil spray and place into the raised rack of your air fryer. Cook 8 minutes on the first side, flip and cook another 7 minutes on the next side. They're done when they're golden brown on the outside and 165 degrees F on the inside (using a meat thermometer).

Step 5

Since you have to do this in batches. Place a wire rack over a baking sheet and put the finished chicken tenders on top. You can leave them in a warm oven till the rest are done and they should stay crispy.