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Export 15 ingredients for grocery delivery
Step 1
Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown the beef for about 5 minutes. Add in the garlic, salt, pepper. Stir in the broth and scrape the bottom of the pot. Turn off saute setting.
Step 2
Sprinkle in the macaroni in an even layer. Add the green pepper, oregano, cayenne, parsley and Worcestershire. Dump the tomatoes on top. Don’t stir.
Step 3
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When the time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
Step 4
Stir in the mozzarella and parmesan cheese.
Step 5
Salt and pepper to taste. Serve and enjoy!
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