Step 1

Using sauté setting - add beef, onions, peppers, 1 teaspoon of salt, and black pepper to cooker. Cook until meat is thoroughly browned, stirring frequently to break up meat.

Step 2

Then add Worcestershire and garlic and cook for another minute or two.

Step 3

Add tomato sauce, crushed tomatoes, 2 teaspoons of salt, and sugar. Mix well. Finally, add add pasta, then chicken broth. DO NOT STIR. Close lid and set manual timer for 3 minutes at high pressure. (Time could be different based on the pasta you choose. Divide time on box in half, then subtract 2 minutes.)

Step 4

Once cook time is complete, quick-release pressure and open lid. Add parsley and mix well. Serve and enjoy!