Instant Pot American-Style Goulash

Name: Instant Pot American-Style Goulash
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 1/2 tablespoons extra virgin olive oil; 1 pound ground chuck; 1 1/2 cups diced onion; 1/2 cup diced bell pepper; 1/4 cup diced celery; 1 cup beef stock or broth; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (10 ounce) diced tomatoes with green chilies (like Rotel), undrained; 1 (8 ounce) can tomato sauce; 2 cups water; 2 cups uncooked medium elbow macaroni (I used Dreamfields); 1/2 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/4 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly cracked black pepper, or to taste; 1/4 teaspoon cayenne pepper, or to taste, optional; 1/2 teaspoon garlic powder; 1 1/2 cups shredded cheese (I used an Italian 5 Cheese Blend)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 55 minutes

Author : Deep South Dish

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Instructions

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Step 1

Heat one tablespoon oil in pot using sauté function. Add beef and cook, breaking up, but leaving in bite sized pieces. Drain off excess fat.

Step 2

Add remaining 1/2 tablespoon oil to pot and sauté vegetables, cooking for 3 minutes. Return meat to pot.

Step 3

Add beef stock, tomatoes, tomato sauce, water, pasta and seasonings. Seal and set on manual for 6 minutes; quick release, taste and adjust seasonings.

Step 4

Stir in half of cheese, top with remaining cheese and seal pot until cheese melts.

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