Step 1

Whisk together, eggs, milk, brown sugar, maple extract, cinnamon and nutmeg.

Step 2

In a separate bowl, combine apples, bread and raisins.

Step 3

Combine liquid mixture over bread mixture and allow it to absorb for a few minutes, then stir.

Step 4

Pour mixture into prepared pan, then cover pan with aluminum foil, sealing edges.

Step 5

Add water to bottom of Instant Pot.

Step 6

Place pan on trivet and lower into Instant Pot.

Step 7

Seal Instant Pot and set to manual high pressure for 25 minutes.

Step 8

After time is up, allow Instant Pot to sit for 10 minutes, then release pressure and remove bread pudding from the Instant Pot. Remove foil and allow to cool.

Step 9

Loosen around edges with a butter knife, then turn upside down over a serving plate.

Step 10

Heat all ingredients in a saucepan over medium heat, stirring constantly until mixture thickens slightly. Do not allow to boil.

Step 11

Pour over cooked bread pudding to enjoy.