Step 1

Place all the ingredients into the Instant Pot. Seal the lid and valve and set on HIGH PRESSURE for 17 minutes.

Step 2

Manually release the pressure and remove the lid.

Step 3

Mash the fruit with a hand mixer or a potato masher.

Step 4

Strain the solids through a fine mesh strainer or sieve. Discard the solids.

Step 5

Store in a sealed container in the refrigerator for up to 1 week. Serve cold or warm.