Step 1

Combine the peeled and chopped apples with the cinnamon, brown sugar, vanilla and corn starch.

Step 2

Use the pot in pot method to pressure cook the apples for 4 minutes. I like my apples with a little bite, not too mushy. If you prefer yours to be softer, I'd recommend pressure cooking for a minute or two longer. **See notes for more details about pot in pot.**

Step 3

While the apples are in the Instant Pot, use a fork and cut the ingredients for the crumb topping together.

Step 4

Quick release the pressure when the time has expired. Transfer to a larger dish, if desired. Top with the crumb topping.

Step 5

Broil on the middle rack for 5-10 minutes, or until the topping is golden brown.

Step 6

Serve with ice cream, whipped cream, or some vanilla icing.