Step 1

Mix all dry ingredients together and rub on tenderloin.

Step 2

Add the honey, broth/stock to the instant pot insert.

Step 3

Add tenderloins and apples to instant pot insert.

Step 4

Set on manual high pressure for 7 minutes.

Step 5

Quick release the pressure when the timer goes off. I have found that natural release on pork tenderloin causes it to overcook.

Step 6

Slice tenderloins into medallions and pour the now apple reduced sauce on top.