Step 1

Wash and cut the apples. You just want the core out of the apple. See picture in blog post for how I cut my apples. The slices don't need to be the same size or uniform. Mine usually are quite large.

Step 2

Pour the water into the Instant Pot liner. The more water used the thinner the apple sauce will be. 1/2 cup of water yields a very thick applesauce.

Step 3

Add the chopped apple to the Instant Pot.

Step 4

Cook on Manual HIGH fro 4 minutes, NPR 5 minutes then finish off with a controlled quick release.

Step 5

Use a fork and remove the Apple Peels out of the Instant Pot.

Step 6

Whisk the applesauce and add in sugar and cinnamon if desired.

Step 7

Keeps will in the fridge for up to 1 week.