Name: Instant Pot Applesauce
Prep time: 15 min
Total time: 35 min
Ingredients: 3 lb. Granny Smith Apples, peeled, cored and chopped; 3/4 c. water; 2 tbsp. packed brown sugar; 1 tsp. ground cinnamon; 1/4 tsp. kosher salt

Instant Pot Applesauce makes the homemade version ridiculously easy. 

Instant Pot Applesauce

Granny Smith Apples, peeled, cored and chopped

water

brown sugar

cinnamon

kosher salt

I may never buy applesauce again! It was so quick, easy & delicious! (I used red delicious apples that were left over from a work event because no one in my house likes to eat those raw.) My 6 year old loved helping me make this & the whole family loved it!!

Delicious, fast and easy. I used Honey Crisp apples. My favorite AND on sale :)
I am not usually a big applesauce fan but this changed my mind. I just made it again because my husband put in a request a few days ago :)

This is the very first thing I made in the Instant Pot I received as a Christmas gift. Very good!

Super simple and came out great.  This was the first Recipe I made in my instant cooker.  My parents loved it and will be asking for more soon!

I make this with honey crisps or Granny Smith, whichever is readily available at the time and no sugar. Then I add it to steel cut oatmeal that I cook in instant pot also. I make big batches of both and freeze them in super cubes with two spoonfuls of apple sauce and a serving of oatmeal Then I just microwave for 3.5 minutes in the morning for a quick healthy breakfast! Super easy. Also great with frozen peaches cut up in place of apple sauce. Best part is no sugar added to anything and it’s perfectly sweet.

Yum Yum Yum.  
It was so good that we made it again the next day and gave to friends.

Recipe couldn’t be easier. Final result is tart with a hint of sweetness. Really special.

https://streaming.hearstdigitalstudios.com/59b75f12-c6e8-4374-a27b-bce16b29d01b/video_rover_16x9_1080p_hd_1628890039_96075.mp4

Instant Pot Applesauce is a great way to use up those apples you picked.

Instant Pot Applesauce

Prep Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $3.71 /serving

Author : Lena Abraham

Ingredients

Instructions

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