Step 1

Chop off the tops of the artichokes and cut them in halves (like in the photo above).

Step 2

Place your trivet or a steaming basket into the Instant Pot, and then place the trimmed artichokes inside.

Step 3

Pour a cup of water into the pot. Add sliced lemons, peppercorns, bay leaf and garlic cloves for lovely aroma and infused flavour. Simply wedge them in between the artichokes.

Step 4

Set for 10 minutes on HIGH pressure. You can do a quick-release or let off the pressure naturally for a slightly softer result. If cooking just the hearts without the leaves, set the Instant Pot to 5 minutes on HIGH pressure.

Step 5

To make lemon butter, simply heat all ingredients in a small pot and simmer on gentle heat for a minute. Remove and serve in a bowl. This can be made ahead of time and reheated when needed.