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Export 2 ingredients for grocery delivery
Step 1
Clean the artichokes by removing the top 1/3 of the leaves and cutting off the stem.
Step 2
Place the trivet or a steamer basket in the Instant Pot inner pot. Pour in water.
Step 3
Place the artichoke on the trivet, stems down.
Step 4
Lock the lid and set the vent to sealing. Press the pressure cook button and set the timer to 8 minutes. Allow a natural pressure release for 5 minutes, then release remaining pressure.
Step 5
Use natural pressure release for 5 minutes, then release the remaining pressure. If they aren’t as soft as you would like, put the lid back on immediately and set the time for another 2 minutes.
Step 6
Serve with butter or mayonnaise.
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