Step 1

Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the chopped mushrooms and saute for about 3 minutes. Then add in the garlic and saute for 30 seconds. Pour in the broth so that nothing is sticking. Turn off Instant Pot.

Step 2

Add in the broken spaghetti in a criss cross pattern and then add the tarragon and chicken. Don’t stir.

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5-10 minutes. Move valve to venting and remove the lid.

Step 4

In a small bowl stir together the sesame oil, oyster sauce, hoisin sauce, soy sauce, ginger and sriracha. Stir the mixture into the Instant Pot to coat the noodles. Stir in the sesame seeds and the cabbage.

Step 5

Serve and enjoy. If desired top with extra sesame seeds and sliced green onions.